All of our celebration cake prices include:-

-Decorations as shown or can be re-designed to suit your theme

-Deliver and build service on the day (location depending, please speak to us)

-Base option: tree slice | mirrored plate | slate board

Jessica is a dream mix of both pork pie and artisan cheese. Decorated here in fun colours to suit a more quirky or informal venue, she can be re-dressed to suit any style of celebration in your chosen venue.

Heart Pork Pie - Delicious and hand made with love these award winning pies look fabulous as a base to your cheese tower. There is also a 3lb pie half way up just in case you need a little more.

Wensleydale Creamy & Crumbly - Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese. Handcrafted by our master cheese-makers at The Wensleydale Creamery, in the heart of the Yorkshire Dales, to a time-honoured recipe using milk from local farms. Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is made in Wensleydale.

Baron Bigod - A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd. With long lasting warm earth, farmyard and mushroom flavours, this cheese was named after Baron Bigod, the Earl of Norfolk in the 12th century.

Shepherds Purse Yorkshire Blue - A traditional vegetarian blue cheese made from Yorkshire cows milk. Turned as it matures, it features the uniformed blue veining and creaminess.

Harrogate Blue - Harrogate Blue is a stunning addition to any cheese board, golden-bodied and matured for a minimum of 10 weeks, the optimum time for the cheese to develop exactly the right depth of flavour and creaminess.

Just Jane Cheddar - A delicious award winning creamy mature cheese to help get Just Jane Lancaster Bomber flying again, made in Lincolnshire.

Cornish Nettle Yarg - Handmade on the Duchy of Cornwall's estate, a semi hard cheese coated in edible nettle leaves. Matured for ay least 6 weeks until the leaves turn white.

Toppings/embellishments may vary slightly according to availability